Publix spokeswoman Nicole Krauss told the Miami Herald on Friday: “We’re always listening to our customers and following the latest trends. And as we continue to grow our signature sub offerings, the ...
Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that ...
There’s tons of sandwich chains, but unlike most of the big fast-food chains, these smaller shops have high quality, ...
From Jersey Mike’s to Panera, these fast-food chains are serving up freshly baked, flavorful bread that takes their sandwiches to the next level.
A serrated knife, aka a "bread knife" or "toothed knife," is designed for slicing through crusty bread and delicate foods ...
Whether you actually watch the Super Bowl or you're just there for the food, these glorious Super Bowl party foods will keep ...
Sadly, the history of the tuna salad sandwich supports some detractors’ argument that tuna salad is garbage—and in some ways, ...
What makes po’boys different? “The key thing about po’boys is the bread. It is the foundation, and it is the thing that differentiates a po’boy from a hoagie, a hero, a sub or any other kind of ...