Bolete mushrooms grow in the forests of Europe, Asia, and North America. They can be edible or poisonous. The edible ones, including the popular porcini mushrooms, are tasty and nutritious.

Federal regulators have cracked down on mushroom edibles containing Amanita muscaria — also known as fly agaric — after mounting safety concerns. Federal regulators are taking aim at a popular ...

Jamie Oliver’s mushroom soup takes just a few minutes to make from scratch and is perfect for a weekday meal during the wintertime. It is also a great comfort food recipe for anyone wishing to ...

As the fungus ages, it starts fruiting, or producing mushrooms, on the outside bark of the tree. Chicken of the woods is an important part of the ecosystem, as it breaks down old and dying trees ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...