The U.S. Food and Drug Administration (FDA) has issued an update on a nationwide mushroom recall, announcing a Class I classification—the body's highest risk warning—on January 14. A recall ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Federal regulators have cracked down on mushroom edibles containing Amanita muscaria — also known as fly agaric — after mounting safety concerns. Federal regulators are taking aim at a popular ...

Bolete mushrooms grow in the forests of Europe, Asia, and North America. They can be edible or poisonous. The edible ones, including the popular porcini mushrooms, are tasty and nutritious.

There are over 2,000 varieties of edible mushrooms. Enoki mushrooms are one such type. They're eaten worldwide and used in different cuisines. Here’s everything you need to know about enoki ...

If you’re looking to try CBD but don’t like the taste from CBD gummies or oils, CBD capsules could be a solution for you. Take a look at our picks to get your search started. Cannabidiol (CBD ...

Mission Statement: Evidence-based Complementary and Alternative Medicine (eCAM) is an international, peer-reviewed journal that seeks to understand the sources and to encourage rigorous research ...