The seafood industry in Los Angeles, California, U.S.A., is stepping up to help victims of devastating wildfires after ...

In the return from the pandemic, The Drake was the last of A Good Egg's restaurants to reopen. Now, the restaurant will close ...

San Francisco has plenty of vibrant hotels, delicious cuisines, and breathtaking sights. Here are the best places to stay in, ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

A popular Jacksonville raw bar is adding champagne and caviar as it goes from pop-ups to a brick-and-mortar restaurant in historic San Marco.

High-profile Isle of Skye restaurant The Three Chimneys has named Paul Green as its new head chef following the departure of ...

In an effort to engage their customers with wine, restaurants are trying less intimidating ways to present their selections.

The new state law took effect on Jan. 1, and requires restaurants that serve seafood to have the origins of their seafood listed on their menus.

TCPalm sports reporter Patrick Bernadeau recommends KetchAFire Jerk and Seafood restaurant in Port St. Lucie.

Piloted by cutting-edge chefs, upscale Mexican restaurants in the U.S. and Mexico are drawing rave reviews from both critics ...

From instant neighborhood favorites to trending hotspots, Atlanta’s restaurant scene is constantly evolving; 2025 will be no ...

DeKalb County firefighters responded to a report of a fire at the former This Is It! restaurant on Panola Road early Saturday ...