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Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

You can find plenty of po-boys in New Orleans, but not too many cheesesteak or hoagie spots. Here are some favorites.

February is Black History Month, and NBC Chicago's Food Guy is diving into a South Side sandwich created in the late sixties ...

But like I said, I was taking this seriously, so these weren't just some regular ol' supermarket cheesesteaks I was making.

Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City ...

"Not yet!" he said as he saw me inching toward the pan. "It's a warm sandwich roll, it has to steam first." Spooning the cheesesteak filling into the split rolls, Luke set each on a sheet of ...

We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...