Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

There are countless ways to dress up this perfect midday meal, and fast-food restaurants have given us a tempting array of options. To help you narrow down the choices, we organized a tasting at Jimmy ...

Americans eat more cold-cut sandwiches than any other kind, while burgers, poultry, hot dogs, other meats and peanut butter and jelly round out the six most commonly eaten types of sandwiches ...

Learn how to shop for the healthiest lunch meat plus find out the health risks associated with eating cold cuts too often.

I decided to order nearly identical Italian cold-cut sandwiches, honey-mustard-chicken wraps, meatball subs, and cheesesteaks from each chain to compare the flavor and value. Here's how they ...

Whether you prefer crispy fried chicken or a cool and creamy chicken salad, a hearty chicken sandwich is the perfect lunch. Mix leftover rotisserie chicken with radishes, red onion, mint and cumin ...

America's weatherman Al Roker invites friends of TODAY to share their life stories, secrets to success and what makes them tick, all while they craft their signature celebrity sandwich.

The bread, and eventually what would become bánh mì, was born out of French colonialism in Vietnam. Its origins stem from the French cold-cuts sandwich, but was adapted for portability with cheaper ...