Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

FDA bans an ingredient used in many American-favorite foods and beverages, here are the ones that didn't make the cut.

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of ...

A new ban by the Food and Drug Administration is set to remove a color additive from food and drugs that turn some shoppers’ favorite items on the shelves red.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The Food and Drug Administration said it is banning the use of Red No. 3, which is founds in over 3,000 products. Here's a ...

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...